1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon oregano
1 1/2 teaspoons sugar
1 teaspoon salt
4 bone-in loin pork chops, 7 to 8 ounces each
4 1/2 teaspoons olive oil, divided
2 tablespoons dijon mustard
2 teaspoons lemon juice
Directions
Heat broiler with rack 4 inches from heat source. In a small bowl, stir together coriander, cumin, oregano, sugar, and salt. Rub mixture into both sides of pork chops.
Place chops on a broiler pan and rub with 4 teaspoons of oil. Broil until chops are just cooked through and still juicy, about 4 minutes per side.
While chops cook, in a small bowl whisk together mustard, lemon juice, and remaining 1/2 teaspoon oil Serve chops with the mustard sauce.
about this recipe
Coriander, cumin, and oregano are a spice and herb combo often used in Mexican cooking. If you’ve got a spice grinder or an extra coffee grinder, by all means use it to grind fresh seeds into powder.
Read more: http://www.kitchendaily.com/recipe/spiced-pork-chops-142757/#ixzz1JtOEMtYy
