Cajun Pot Roast

1 2- to 2-1/2-pound boneless beef chuck pot roast

2 to 3 teaspoons Cajun seasoning*

1 tablespoon cooking oil

1 14-1/2-ounce can Cajun-style or Mexican-style stewed tomatoes

1 cup chopped onion

1 cup chopped celery

1/4 cup quick-cooking tapioca

1 teaspoon bottled minced garlic or 2 cloves . . . → Read More: Cajun Pot Roast

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