Stuffed Pork Roast

1/2 cup butter , cut into pieces

2 tbsp. olive oil

6 medium green onions , chopped (about 3/4 cup)

1 tbsp. minced garlic

3 cups Swanson® Chicken Stock

2 cans (14 ounces each) artichoke hearts , drained and chopped

2 cans (14 ounces each) sliced mushrooms , . . . → Read More: Stuffed Pork Roast

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