Slow Cook Chicken and Noodles

2 can (10 3/4 ounces each) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup water

1/4 cup lemon juice

1 tablespoon Dijon-style mustard

1 1/2 teaspoon garlic powder

8 large carrot , thickly sliced (about 6 cups)

8 skinless, boneless chicken breast half . . . → Read More: Slow Cook Chicken and Noodles

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