Chicken Thighs with Stewed Tomatoes

2 pounds chicken thighs, with skin and bone

1 tablespoon extra-virgin olive oil

1/2 cup dry white wine

2 14- to 15-ounce cans stewed tomatoes

5 ounces baby spinach

Directions Pat chicken dry and sprinkle with 1 teaspoon salt and ¾ teaspoon pepper.

Heat oil in a 12-inch heavy . . . → Read More: Chicken Thighs with Stewed Tomatoes

Call us to place your order!

586.727.8500
Visit our Market Specials page to see all of our special offers!

Cooking Video

Connect with us: