Kielbasa and Pierogis

1 tablespoon vegetable oil

12 ounces smoked kielbasa, cut into one-inch-thick slices

2 tablespoons unsalted butter

1 medium onion, coarsely chopped (about 1 cup)

1 14-ounce package coleslaw mix

13 ounces fresh potato pierogis or one pound frozen

1/3 cup chopped fresh dill

sour cream for serving . . . → Read More: Kielbasa and Pierogis

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