Thanksgiving Turkey (or any day)

1 (14-pound) turkey (preferably a kosher turkey), neck and giblets (excluding liver) reserved for making gravy

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

4-5 cups Herb Stuffing (*see below)

1 1/2 cups chicken broth

1 stick (8 tablespoons) unsalted butter

Directions Preheat oven to 425F. . . . → Read More: Thanksgiving Turkey (or any day)

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