6 serving-sized pieces beef short ribs (about 3 pounds)
2 tablespoon packed brown sugar
3 clove garlic , minced
1 teaspoon dried thyme leaves , crushed
1/4 cup all-purpose flour
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer
Hot mashed potatoes or egg noodles
Directions
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat from the surface of the sauce. Serve with the mashed potatoes.
Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours
Read more: http://www.kitchendaily.com/recipe/slow-cooker-melt-in-your-mouth-short-ribs-78615/#ixzz1JtsFVZRr
