Pork Chops and Stuffing

1 can Campbell’s® Condensed Golden Mushroom Soup

3/4 cup water

1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)

1 tbsp. butter or 1 tbsp. margarine

4 cups Pepperidge Farm® Country Style Cube Stuffing

6 boneless pork chops , 3/4

Directions
MIX 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly.

SPOON stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops.

BAKE at 400°F. for 40 min. or until chops are done

Read more: http://www.kitchendaily.com/recipe/baked-pork-chops-with-garden-stuffing-78392/#ixzz1JtQVz3lD

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